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The plates here are handmade by a Venezuelan artisan, which tells you something about how seriously this Brooklyn restaurant takes the full picture. Chef Isbelis Diaz and her son run a warm, colorful room built around Venezuelan cooking, the kind where the staff steers you through the menu like they mean it. The short rib braised for two days in burnt sugarcane is the dish people talk about on the way home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tequenos Michelin Guide
- Asado negro Michelin Guide
- Sweet plantains Michelin Guide
- Arepitas Michelin Guide
Nearby in the record closest first
- Win Son Taiwanese Chinese Eat · 74
- Win Son Bakery Taiwanese-American Bakery Eat · 86
- Baby Blues Luncheonette Eat · 65
- Brooklyn Ball Factory Japanese Eat · 65
- Ammazzacaffè Italian Eat · 69
- Alita Cafe Eat · 66
- Basik Drink · 50
- Fortunato Brothers Italian Bakery Eat · 62
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