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A tasting menu restaurant tucked into a small house on Clinton Street, where the kitchen channels years spent in Majorca and Venice into Spanish and Venetian cooking that leans heavily on seafood. The wine list chases obscure regions with evident purpose, and Sunday service slows down for family-style paella rounds. A spot on Canada's 100 Best keeps the room full of people who booked weeks ago and are pleased with themselves for doing so.
The awards strongest first
- Air Canada 2023 · Finalist · Best New Restaurants
- Canada's 100 Best #32 · Best Restaurants
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Socarrat rice
“Guests who cross the threshold are treated to a tasting menu of crispy socarrat rice, Spanish and Venetian hits, and wonders from the sea”
Canada's 100 Best, 2026 -
Paella
“Service slows down on Sundays, when parades of paella are served family-style and fortified with things like smoky mussels, humpback shrimp and razor clams, or wild mushrooms and truffle for the veggie-inclined.”
Canada's 100 Best, 2026 -
John Dory confit
“bluefin tuna belly “jamon” (aged in-house for six months), pasticcio topped with shrimp and uni, or John Dory confit.”
Canada's 100 Best, 2026
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