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Casa Paco
Spanish
Rob Bragagnolo's small house restaurant delivers a tasting menu of crispy socarrat rice and briny seafood—P.E.I. tuna aged in-house, John Dory confit—drawn from his years cooking in Spain and Italy. Sundays pivot to family-style paella, served with mussels and uni from a wine list devoted to obscure regions.
- Air Canada
- 2023 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · #32 · Best Restaurants