1. A narrow College Street trattoria where owners Kolomeir and Imola fold Italo-Jewish culinary history into house-made pastas and charcoal-grilled secondi built from local vegetables and proteins. The liver toast—bridging Tuscan and Jewish traditions—and the rugelach on dessert charts suggest a kitchen working in deliberate conversation with two deep roots.

    Canada's 100 Best
    2025 · #6 · Best New Restaurants
    2026 · #35 · Best Restaurants

    Address
    548 College St, Toronto, ON · Toronto
    Online
    Website

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