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Tagliatelle gets rolled fresh daily, and the menu drifts between English and Italian, but N.L. Ginzburg is doing something more specific than a trattoria. Named after anti-fascist Italian intellectuals, this College Street spot threads Italo-Jewish culinary history through hyper-seasonal Canadian ingredients: a liver toast that nods to both Tuscan fegatini and Jewish chopped liver, rugelach at dessert. Italian movie posters and terrazzo floors do the decorating.
The awards strongest first
- Canada's 100 Best #6 · Best New Restaurants
- Canada's 100 Best #35 · Best Restaurants
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tagliatelle
“Tagliatelle is rolled out daily, and the menu switches between English and Italian.”
Canada's 100 Best, 2026 -
Bistecca alla Fiorentina
“Bistecca alla Fiorentina is often available.”
Canada's 100 Best, 2026 -
Tortellini in brodo
“tagliatelle with ragù bianco, tortellini in brodo with Bonavista cod”
Canada's 100 Best, 2026 -
Rugelach
“Rugelach appears on the dessert menu.”
Canada's 100 Best, 2026
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