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Casius Antioch Kitchen
Turkish
A brick oven anchors the kitchen at this Cihangir neighborhood restaurant, where the cooking draws from the Antioch tradition: lahmacun, roasted peppers with walnuts and pomegranate molasses, dishes with a bit more going on than the usual Istanbul menu. It holds a Michelin Bib Gourmand, and the room runs from breakfast through dinner with the kind of unhurried service that makes you stay longer than planned.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Lahmacun Michelin Guide
- Roasted pepper with crushed walnuts Michelin Guide
Nearby in the record closest first
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- Cuma Mediterranean Eat · 74
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- Nicole Modern Turkish Eat · 86
- Muutto Anatolian Tapas Bar Turkish-inspired Spanish Eat · 69
- Liman İstanbul Modern Turkish Eat · 69
- ROKA Eat · 69
- The Red Balloon Mediterranean Eat · 69
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