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Casius Antioch Kitchen
Turkish
A brick oven anchors the kitchen at this Cihangir neighborhood restaurant, where the cooking draws from the Antioch tradition: lahmacun, roasted peppers with walnuts and pomegranate molasses, dishes with a bit more going on than the usual Istanbul menu. It holds a Michelin Bib Gourmand, and the room runs from breakfast through dinner with the kind of unhurried service that makes you stay longer than planned.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lahmacun
“Examples include thin, crisp lahmacun with lightly spiced minced meat, tomato and parsley, as well as roasted pepper with crushed walnuts, onion and pomegranate molasses.”
Michelin Guide
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