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Nicole
Modern Turkish
A Michelin-starred fine dining room tucked into a renovated building in Beyoğlu, reached through a maze of narrow lanes and hung with contemporary art on the way in. The top floor opens onto a sweeping view of the old city, and the chef spends it reworking traditional recipes from across Turkey, regional ingredients and all, with enough restraint that the terroir does the talking. The all-Turkish wine list tends to surprise people who thought they knew it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Shoulder of lamb
“Shoulder of lamb sourced in Balikesir, for example, is cooked until butter soft in a keskek stew, with a patiently reduced jus that is simply irresistible.”
Michelin Guide
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