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Cuma
Turkish
Çukurcuma is Istanbul's antique-dealer neighborhood, and Cuma fits right in, a relaxed Mediterranean spot where the front terrace is the obvious place to land. The menu moves through Turkish breakfast, tapas-style small plates, pizzettas, and pasta, with the kitchen leaning noticeably toward vegetable-forward dishes. A Michelin Bib Gourmand, it draws the kind of unhurried crowd that spends the afternoon browsing old furniture and needs a good reason to sit down.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sea bass ceviche
“Seasonal ingredients are showcased brilliantly in tapas such as sea bass ceviche, generously topped pizzettas, aromatic pasta dishes etc.”
Michelin Guide -
Mushroom skewers
“The chef places special emphasis on vegetarian dishes, such as mushroom skewers and halloumi cheese with braised onion, pomegranate and deep-fried polenta.”
Michelin Guide -
Halloumi cheese with braised onion
“The chef places special emphasis on vegetarian dishes, such as mushroom skewers and halloumi cheese with braised onion, pomegranate and deep-fried polenta.”
Michelin Guide
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The neighbors closest first
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- The Red Balloon Mediterranean Eat · 69
- Tomtom Suites Stay · 72
- Nicole Modern Turkish Eat · 86
- Witt Istanbul Hotel Stay · 72
- Norm Coffee Coffee Eat · 71
- Probador Colectiva Cafe Eat · 68
- 1924 İstanbul Modern Eastern European Eat · 69
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