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Casona del Judío
Modern Spanish
A 19th-century colonial house on the edge of Santander is an unlikely setting for a Michelin-starred tasting menu restaurant, yet here you are, eating algae and Cantabrian anchovies in what feels like someone's beautifully preserved family home. Chef Sergio Bastard runs two menus built around coastal ingredients, with a snack-and-explanation session in the main house before you sit down, which is either charming or theatrical depending on your mood.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Verdina beans with red prawns
“we especially enjoyed the starters, such as the Verdina beans with red prawns, and the brine-cured squid with a black garlic macaroon”
Michelin Guide -
Salmuria
“they will discover innovative culinary creations such as Salmuria, an unusual anchovy brine that he stores in small bottles and uses in sauces”
Michelin Guide
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The neighbors closest first
- Bodega del Riojano Rioja Spanish Eat · 69
- Agua Salada Pan-Asian Eat · 74
- Cañadío Cantabrian Spanish Eat · 69
- Umma Eat · 69
- La Bombi Seafood Eat · 69
- La Mulata Seafood Eat · 69
- Asador Lechazo Aranda Castilian Eat · 69
- La Hermosa de Alba Eat · 69
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