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Castacán
Mexican
A Roma Norte taco spot where the pork does all the talking. The cochinita pibil arrives slow-roasted and shredded under a pile of pickled red onion, and the lechon taco layers tender suckling pig with shards of crispy skin, so ordering both is less a suggestion than a logical outcome. Good tortillas, a spread of salsas running from habanero heat to sesame aioli, and a room full of people who came with a plan.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Cochinita pibil
“The menu’s stars are the traditional cochinita pibil, the roasted suckling pig, and the crispy castacán (Yucateco pork belly).”
Eater -
Roasted suckling pig
“The menu’s stars are the traditional cochinita pibil, the roasted suckling pig, and the crispy castacán (Yucateco pork belly).”
Eater -
Crispy castacán
“The menu’s stars are the traditional cochinita pibil, the roasted suckling pig, and the crispy castacán (Yucateco pork belly).”
Eater -
Lechon tacos
“Cochinita pibil and lechon tacos compete for your attention, so get both.”
Michelin Guide
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The neighbors closest first
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- Hugo Contemporary Wine Bar Eat · 87
- Bakers Bakery Eat · 77
- Pavorosso Eat · 62
- Lardo Mediterranean Eat · 60
- Filigrana Mexican Eat · 74
- Alfil Restaurante Mexican Eat · 65
- Four Seasons Mexico City Stay · 85
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