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Caviar Russe
Contemporary French
A marble staircase leads to this fine dining jewel box above Madison Avenue, where the whole point is caviar and the menu makes no apologies about it. Tins range from a modest Pacific Sturgeon scoop to Osetra by the 500 gram, priced accordingly. The French-inflected menu runs prix fixe or à la carte, with dishes like Dover sole in curry cream that somehow feel restrained given everything else going on.
The awards strongest first
- Forbes Travel Guide Forbes Four Star
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Dover sole
“Dover sole is elegantly plated, stuffed with fish mousse, and draped with a refined curry cream sauce.”
Michelin Guide
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