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Cazador
New Zealand
Hunting trophies line the walls, and the menu at this Dominion Road restaurant makes that decor feel like a mission statement rather than decoration. It's a meat-forward dinner spot built around sustainable animals butchered and aged on site, from house-cured charcuterie through to wild venison. The Feast menu is the move if you want the full tour. A Michelin Bib Gourmand, and quail on the specials board is a good night to show up.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Feast menu
“Go all in and have the Feast menu – a tour of all their best dishes, from house-cured charcuterie to wild venison.”
Michelin Guide -
Quail
“If you’re lucky they’ll have some quail – juicy, tender, smoky and delicious.”
Michelin Guide
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The neighbors closest first
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- Ada Latin American Spanish Eat · 69
- The Convent Boutique Hotel Stay · 72
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