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    A mother-and-son Cajun and soul food restaurant where the menu shifts with the day of the week: catfish on Fridays, wings on Wednesdays, Sharon's soul food the first Sunday of the month. Their Louisiana and Mississippi roots show in a shrimp étouffée that's lighter and brighter than you'd expect, and a beef debris over grits that rewards patience. Hong Kong-style praline French toast with cardamom and fennel is either the strangest thing on the menu or the most logical.

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    One number, weighted & current 77

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    The dishes from the writeups

    • Beef debris

      “The duo’s beef debris – stewed until tender and rich with just a touch of sourness – is outstanding when ladled over smooth, creamy grits.”

      Phoenix New Times, 2025
    • Hong Kong-style praline French toast

      “Excellent renditions of breakfast basics share menu space with wild concoctions such as Hong Kong-style praline French toast spiced with cardamom and fennel.”

      Phoenix New Times, 2025
    • Fried catfish

      “You can get some knockout fried catfish on Fridays, Devan&rsquo”

      Phoenix New Times, 2025

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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