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Cella
Contemporary French
Half the dining room faces the open kitchen, and the other half looks out over the Antwerp docks, so there's no bad seat. Cella is a stylishly converted warehouse on the water, the kind of industrial space that sounds cold until you're actually in it. The menu swings between charcoal-grilled aged meats with hand-cut fries and international turns like ceviche, the chef's sauces tying everything together with more confidence than the menu's range might suggest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Matured meat grilled over charcoal
“The menu features a tempting lineup of pedigree Belgian fare with matured meat grilled over charcoal embers, fresh fries and a last-minute sauce”
Michelin Guide
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