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The London
Modern French
The terrace catches a direct sightline to London Bridge, which explains the name and gives the room its anchor. This is a modern French restaurant where the chef folds international instincts into cooking that still feels comfortable rather than restless. The à la carte and set menus run long enough to be genuinely confusing, but the front-of-house team guides you through without making you feel like a student. The wine list rewards people who ask questions.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calf's head
“For example, the chef may pair lobster meat with soft brioche bread, pieces of calf’s head and aromatic truffle, while dollops of shellfish and curry mayonnaise add an extra kick.”
Michelin Guide
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