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A Pinheiros restaurant where smoking, fermenting, and slow-maturing are the kitchen's native tongue, not a trend it's visiting. Chef Lucas Dante builds a seasonal, contemporary menu around small-scale producers, while the sommelier curates a cellar of biodynamic and organic wines matched to whatever you order. It holds a Michelin Bib Gourmand and appears on Latin America's 50 Best list. The room is comfortable and unhurried, the kind of place that makes technique invisible.
The awards strongest first
- The 50 #73 · Latin America's 50 Best Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wagyu tongue with chicken broth
“we can highly recommend the simply incredible starter of Wagyu tongue with chicken broth”
Michelin Guide
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The neighbors closest first
- Casa Rios Contemporary Brazilian Eat · 69
- Nelita Modern Italian Eat · 89
- Più Pinheiros Italian Eat · 74
- Jacó Contemporary Brazilian Eat · 74
- Cais Seafood Eat · 69
- Fitó Brazilian Eat · 74
- Vinheria Percussi Italian Eat · 69
- Tan Tan Brazilian Drink · 91
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