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Cerdo Negro 1985
Mediterranean Fusion Spanish
Fire and smoke do the heavy lifting at this Mediterranean fusion spot near the Kerameikos archaeological site, where a Greek family's love of Spanish cooking shapes the menu. Set in an old house with a covered patio, it has the relaxed feel of a place run by people who actually want you there. The Michelin Guide awarded it a Bib Gourmand. À la carte or a six-course tasting menu, both roads lead somewhere interesting.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Homemade bread
“We can highly recommend the homemade bread as well as the “Welcome to Cerdo Negro” starter.”
Michelin Guide -
Welcome to Cerdo Negro
“We can highly recommend the homemade bread as well as the “Welcome to Cerdo Negro” starter.”
Michelin Guide
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The neighbors closest first
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- Makris Athens Creative Greek Eat · 86
- Aleria Greek Eat · 69
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