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CHAR Fuego y Brasas
Grilled Spanish
The charcoal oven and open fire grill do most of the talking at this serious steakhouse in Costa Adeje, where chef Babacar Fall runs his own in-house butchery to control aging before anything reaches the flame. Spanish and Wagyu beef, dry-aged on site, gets treated with the kind of reverence usually reserved for Basque country institutions. Ranked among the World's Best Steak Restaurants, it makes a strong case for Tenerife as a destination for fire cooking.
One honor, in evidence:
The record strongest first
- World's 101 Best #46 · World's Best Steak Restaurants
One number, weighted & current 64
How we score
Nearby in the record closest first
- Gran Hotel Bahía del Duque Resort Stay · 81
- Donaire Eat · 86
- Kensei Contemporary Japanese Eat · 69
- Haydée by Víctor Suárez Canarian Spanish Eat · 86
- Nub Mediterranean Eat · 86
- La Cúpula Eat · 69
- La Trattoria by Il Bocconcino Italian Eat · 66
- El Rincón de Juan Carlos Canary Island Spanish Eat · 89
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