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Charro Steak & Del Rey
Modern Mexican
Mesquite-grilled carne asada is the throughline at this modern Mexican steakhouse in downtown Tucson, where exposed brick and wooden beams split the difference between industrial and hacienda. The menu pushes traditional Mexican cooking into unexpected territory, lobster stuffed inside masa, chile verde stirred into mac and cheese, surf and turf riffing on enchiladas. A long tequila and mezcal list means no one is leaving dry.
The awards strongest first
- Eater The 19 Best Tucson Restaurants
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
- Tucson Foodie Where I Eat in Tucson
- Phoenix Magazine Carne Asada Steak · Top 100 Dishes of Arizona
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Mesquite-grilled carne asada
“The menu highlights dishes such as the mesquite-grilled carne asada and the Lobster Tamalada, a unique preparation of lobster stuffed masa and topped with red and green salsas.”
Tucson Foodie -
Lobster tamalada
“The menu highlights dishes such as the mesquite-grilled carne asada and the Lobster Tamalada, a unique preparation of lobster stuffed masa and topped with red and green salsas.”
Tucson Foodie -
Surf & turf enchiladas banderas
“Other popular offerings include the Surf & Turf Enchiladas Banderas and the Chile Verde Mac & Cheese.”
Tucson Foodie -
Chile verde mac & cheese
“Other popular offerings include the Surf & Turf Enchiladas Banderas and the Chile Verde Mac & Cheese.”
Tucson Foodie
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