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Chef's Choice
Cantonese
Copper and wood panels give the dining room an easy elegance, but the room is really just a warm place to sit while the kitchen does its work. This is an upscale Cantonese restaurant where the menu runs deeper than most, with a "kitchen specialties" section that includes wine-marinated crispy duck tongues and kidneys alongside the kind of congee that makes you want to cancel your afternoon. The Michelin Guide has it listed among its Vancouver selections.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Vancouver
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Chinese
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Congee with dried oyster
“Few things beat a warm bowl of congee with dried oyster, salty pork and preserved egg.”
Michelin Guide
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The neighbors closest first
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