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CheLi
Shanghainese
Red and cream lanterns glow over a warren of nooks on St. Marks Place, where a line almost always trails out the front door. Che Li is a Shanghainese seafood-leaning restaurant with an ambitious menu, so asking the server about regional highlights beats scrolling to the familiar end. The Michelin Guide awarded it a Bib Gourmand, and the fish stew with Sichuan peppercorns tends to be the last thing standing on the table.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times 2021 · Critic's Pick · Restaurant Review
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Peach resin stew with crabmeat
“peach resin stew with crabmeat are all worth consideration.”
Michelin Guide -
Fish stew with Sichuan peppercorns
“House special fish stew with Sichuan peppercorns is a must-order feast.”
Michelin Guide
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