1. Sobaya

    Soba Noodles

    On a block thick with Japanese restaurants, Sobaya has quietly persisted since 1996, turning out handmade buckwheat noodles in both hot and cold broths that shift with the season. The counter looks onto the kitchen; the rice bowls arrive loaded with tempura vegetables or shrimp. A neighborhood institution that still takes walk-ins.

    Michelin Guide
    Bib Gourmand
    Address
    229 E 9th St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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