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A red neon sign cuts through the dust of a massive waterfront construction site, and inside the old bank building behind it, the smoker is a repurposed shipping container on the patio. This is a serious barbecue joint, Michelin Bib Gourmand, running Texas brisket and St. Louis ribs alongside wings and sausage links that regulars know to order first. Come on a weekend and the meats sell out, which is either a warning or a recommendation depending on your planning habits.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lightly charred wings
“Lightly charred wings and snappy, finely spiced sausage links are sleeper hits.”
Michelin Guide -
Sausage links
“Lightly charred wings and snappy, finely spiced sausage links are sleeper hits.”
Michelin Guide -
Texas-style brisket
“he knows his way around a broad range of tastes ranging from Texas-style brisket to St.”
Michelin Guide -
St. Louis-style ribs
“he knows his way around a broad range of tastes ranging from Texas-style brisket to St. Louis-style ribs.”
Michelin Guide
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