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A Catalan tapas bar and cocktail spot in the Distillery District, where exposed brick and cobblestones do a lot of the atmosphere's heavy lifting so the kitchen doesn't have to. The menu runs from pan con tomate to rice pudding croquetas, with a Spanish wine list and a gin and tonic section that treats the drink with the seriousness of a minor religion. Good for grazing through an evening rather than eating in any particular hurry.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan con tomate
“Classics like pan con tomate hold their own, while the creative, modern twists are bold yet grounded by solid techniques and quality ingredients.”
Michelin Guide -
Rice pudding croquetas
“Sweet tapas, such as rice pudding croquetas, round out the meal.”
Michelin Guide
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