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Cheval Blanc
Modern French
The meat and sausages come from the family's own butchery, which tells you something about how seriously this Michelin-starred fine dining restaurant takes its sourcing. Tucked into a venerable country inn in rural Bavaria, it turns classic French technique on local game, lamb, and pigeon with a precision that quietly shows off. The duck alone tends to arrive in three preparations. Cordial front-of-house, elegant room, no pretension about it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Weißes Roß Regional German Eat · 69
- Wurzel Vegan Vegetarian Eat · 69
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