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Weißes Roß
Regional German
The meat comes from the hotel's own butchery, which sets the tone for this country restaurant in rural Bavaria. Regional cooking drives the menu, from classic Wiener schnitzel to more composed plates built around the season. Evenings offer a four-course surprise menu if you're feeling trusting. The room shifts between traditional inn and something quietly polished, and the service keeps pace without being stiff.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wiener schnitzel
“As well as the classic Wiener schnitzel, the menu features appealing dishes such as "lake trout, salsify, fig, quinoa".”
Michelin Guide -
Lake trout, salsify, fig, quinoa
“As well as the classic Wiener schnitzel, the menu features appealing dishes such as "lake trout, salsify, fig, quinoa".”
Michelin Guide
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The neighbors closest first
- Wurzel Eat · 69
- Cheval Blanc Modern French Eat · 86
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