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Chez Ibo
Turkish
Chez Ibo is a cozy kebab counter near the Canal Saint-Martin that still does lamb and veal on the spit, in a city where most of its peers quietly switched to turkey. The meat gets hand-sliced and crisped on the griddle, then tucked into a sandwich with sumac onions that are doing more work than their size suggests. The Turkish bread is fine, but the move is the baguette from the bakery across the street.
The awards strongest first
- The Infatuation The Best Sandwiches In Paris
One number, weighted & current 62
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