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Occasion is a small set-menu restaurant in the 10th where two women chefs with fine-dining training cook behind a stainless steel counter. Everything in the room is secondhand, from the Marcel Breuer cantilever chairs to flea-market silverware, so the pun on the name is fully load-bearing. The plating is precise without turning precious, and the evening ends on a buttermilk génoise, which is a sensible amount of sweet.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The Best New Restaurants In Paris
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Provençal tomatoes
“Behind a stainless steel counter, the chefs turn out beautiful food, like provençal tomatoes over fig leaf oil, grilled pork or pollack with roasted prunes and barbecued eggplant caviar, and a tzatziki-based trou glacé.”
The Infatuation -
Buttermilk génoise
“A buttermilk génoise with blueberry sorbet and glazed pistachios closes things out just sweetly enough.”
The Infatuation -
Trou glacé
“a tzatziki-based trou glacé.”
The Infatuation
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