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Sain is an organic bakery near the Canal Saint-Martin where everything is leavened with sourdough, so nothing here is in a hurry, including you. The apple chausson holds a whole skin-on apple half under a caramelized crust, and the croissant leans country cousin, dense and tangy with a little honey. A few tables let you eat beside the pastry case, or you can carry it ten paces to the water.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The 17 Best Bakeries In Paris
- The Infatuation The 16 Best Croissants In Paris
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Chausson aux pommes
“Sain unequivocally makes the city’s best chausson aux pommes, with buttery puff pastry encasing, not applesauce, but a skin-on apple half.”
The Infatuation -
Croissant
“Think of this croissant as the country cousin of the Parisian classic.”
The Infatuation -
Sain martin
“the namesake Sain Martin with a blend of wheat, spelt, and chestnut.”
The Infatuation -
Rouge du roc
“like the heirloom Rouge du Roc, whose moist crumb is loaded with rich, lactic flavor”
The Infatuation
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