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Fried green plantains stuffed with cheese and paired with a sharply herbed aji criollo set the tone at this cheerful Ecuadorian and Andean neighborhood restaurant on Central Avenue. The kitchen runs seven days a week, which is convenient when you need a proper seco de pollo on a Tuesday. An old-school institution in the best sense, the kind of place where the regulars have strong opinions about the brunch menu and are not shy about sharing them.
The awards strongest first
- Eater 38 Best Restaurants in Minneapolis and St. Paul
- Mpls St Paul The Best Restaurants in the Twin Cities
One number, weighted & current 78
How we scoreThe dishes from the writeups
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