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Closed-circuit Burmese musicals play overhead while you eat, which sets the tone at this no-frills Southport restaurant attached to a Southeast Asian supermarket. The menu leans into the flavors of Myanmar, running through tea leaf salad, Burmese-style samosas, and a hominy soup built around beef offal. The community that built this place, Indianapolis's Chin and broader Burmese diaspora, still fills it, and the food reflects that.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Lahpet-thohk
“while noshing on dishes like lahpet-thohk (tea leaf salad), Burmese-style samosas, and sabuti, a hominy soup with beef offal”
Eater -
Burmese-style samosas
“while noshing on dishes like lahpet-thohk (tea leaf salad), Burmese-style samosas, and sabuti, a hominy soup with beef offal”
Eater -
Sabuti
“while noshing on dishes like lahpet-thohk (tea leaf salad), Burmese-style samosas, and sabuti, a hominy soup with beef offal”
Eater
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