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Adejoké Bakare's West African restaurant in Fitzrovia holds a Michelin star and a reputation that outgrew its original Brixton market stall rather quickly. The format is a multi-course set menu, the feel is warm and neighbourhood-y despite the fine-dining trappings, and the cooking leans on cassava, plantain, and egúsí with the confidence of someone who knows exactly why she moved to a bigger room.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #77 · The National Restaurant Awards
- Eater The 38 Best London Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Grilled guinea fowl breast
“as well as grilled guinea fowl breast with celeriac cake, jalapeño, and egusi sauce”
Eater -
Banga fish stew
“such as a take on banga fish stew where top-notch turbot is complemented by the depth and power of a palm nut cream and green crab sauce”
Michelin Guide
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