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Choux
Vegetarian
A Michelin-starred tasting menu restaurant in a converted warehouse on the waterfront, where vegetables and fruit carry about ninety percent of the menu, with game and shellfish filling the rest. The chef frames it as cooking by season rather than by protein, and the plates show it: spring becomes a single bowl, winter a slow-roasted root. Organic and natural wines throughout, and the industrial-vintage room hums like somewhere locals found before the guides did.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #82 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Rogvleugel met pepersaus Lekker 500, 2026
- Grilled green asparagus cream Michelin Guide
Nearby in the record closest first
- LuminAir Cocktail Bar Drink · 50
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- Lastage French Eat · 84
- Vermeer French Eat · 85
- Dutch Courage Drink · 50
- Proeflokaal de Ooievaar (The Stork) Drink · 57
- Proeflokaal in de Olofspoort Drink · 57
- Scheepskameel German Eat · 85
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