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Chugoku Hanten Fureika
Shanghainese
A Chinese restaurant in Higashiazabu that has been around forever, with a menu running past 100 à la carte dishes spanning Shanghai, Cantonese, and regional styles from across China. The kitchen leans traditional, working with seasonal ingredients and preparations like whole steamed grouper and Jinhua pork fillet. It's the kind of place where ordering too much is the whole point, and the table fills up accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted jinhua pork fillet
“The menu dazzles the eye with over 100 à la carte items, including roasted Jinhua pork fillet, grouper steamed whole and soup of shàngtāng premium soup stock.”
Michelin Guide -
Grouper steamed whole
“The menu dazzles the eye with over 100 à la carte items, including roasted Jinhua pork fillet, grouper steamed whole and soup of shàngtāng premium soup stock.”
Michelin Guide -
Shàngtāng premium soup stock
“The menu dazzles the eye with over 100 à la carte items, including roasted Jinhua pork fillet, grouper steamed whole and soup of shàngtāng premium soup stock.”
Michelin Guide
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