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Principio
Italian
A cheerful couple runs this intimate Italian restaurant on the second floor in Azabujuban, and the warmth is immediate. Hand-rolled pasta is the chef's calling card, with prix fixe menus rotating through regional Italian styles, while the charcoal grill handles aged pork and shorthorn beef seasoned with little more than salt and pepper. Small enough that you're never far from either of them, which turns out to be the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Charcoal-grilled aged pork
“Charcoal-grilled aged pork and shorthorn beef are seasoned simply with salt and pepper.”
Michelin Guide -
Shorthorn beef
“Charcoal-grilled aged pork and shorthorn beef are seasoned simply with salt and pepper.”
Michelin Guide
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