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A Michelin-starred tempura counter in Azabujuban where the sequence is the point: the chef opens with delicate white fish and builds steadily through vegetables to shrimp, swapping between roasted and cold-pressed sesame oil as the flavors call for it. The meal closes with something seasonal and a little unexpected, a rice dish folded together with tempura that makes the whole thing feel considered rather than routine.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Temcha
Michelin Guide -
Tembara
Michelin Guide
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