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Chutney Masala
Indian
Mustard-yellow walls and hand-blown glass fixtures give this Indian bistro on Irvington's Main Street the feel of a neighborhood living room that happens to serve serious food. The menu leans into bold spice and local, organic produce, and the housemade mango chutney has its own quiet reputation. It holds a Michelin Bib Gourmand, which tracks: the room stays lively, the cooking is confident, and the tile-fronted bar fits one more than you'd expect.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bhindi masala
“Local, organic produce star in such complex, boldly spiced dishes as bhindi masala (imbued with tangy amchoor).”
Michelin Guide -
Chana masala
“Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan, and pulu rasam, a lentil-based tomato and tamarind soup, and lamb keema pao, a spiced ground lamb dish, are two recent highlights.”
Michelin Guide -
Pulu rasam
“Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan, and pulu rasam, a lentil-based tomato and tamarind soup, and lamb keema pao, a spiced ground lamb dish, are two recent highlights.”
Michelin Guide -
Lamb keema pao
“Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan, and pulu rasam, a lentil-based tomato and tamarind soup, and lamb keema pao, a spiced ground lamb dish, are two recent highlights.”
Michelin Guide
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