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MP Taverna
Modern Greek
Michael Psilakis's taverna occupies an 18th-century riverside building where brass fixtures and mahogany panels frame his modern take on Greek cooking. Meze arrive with flourishes like fresh dill in tzatziki; main courses pivot between restraint—chicken with crackling skin—and boldness, as in sausage brightened with orange peel. This is a place built for the table to share.
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