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MP Taverna
Modern Greek
An 18th-century building a block from the Hudson, fitted out with brass chandeliers and mahogany panels, is an unlikely setting for a modern Greek taverna, but Michael Psilakis makes it work. The menu runs family-style, starting with meze and moving through roasted meats and grilled sausage with orange peel. Call ahead if you want the whole roast animal; that one takes planning.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tzatziki
“Start with meze, like tzatziki imbued with fresh dill, before savoring mains like gently roasted chicken sporting perfectly crisp skin or aged grilled sausage with a hint of orange peel.”
Michelin Guide -
Grilled sausage
“aged grilled sausage with a hint of orange peel”
Michelin Guide -
Galaktoboureko
“Desserts, too, flaunt a contemporary twist, as in a whopping slice of galaktoboureko.”
Michelin Guide
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