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  1. Save to a list Write a review On the Way Around

    The patio is strung up to feel like a beachside cabana, and on a warm Mission afternoon that illusion mostly holds. Chuy's is a mariscos spot with a burrito worth ordering, specifically the flattop version where the tortilla gets pressed and crisped on the griddle. A frosty mug or a michelada fits the mood exactly. Seats outside go fast at peak hours, so arriving early isn't overthinking it.

    The awards strongest first

    One number, weighted & current 65

    How we score

    The dishes from the writeups

    • Raw shrimp aguachiles

      “Aside from mariscos like raw shrimp aguachiles, the Mission District restaurant also has a worthwhile super burrito”

      San Francisco Chronicle
    • Flattop burrito

      “Better yet is the massive, crispy flattop burrito, where rice is omitted and the tortilla is toasted until spotted and crisp.”

      San Francisco Chronicle
    • Michelada

      “You’ll want to order a brawny mug of frosty beer, or a michelada, to really embrace the patio lifestyle.”

      San Francisco Chronicle

    Save to a list Write a review On the Way What's Around
    Address
    2341 Folsom St, San Francisco, CA · San Francisco
    Hours

    Open now, until 9 PM

    • Monday 10 AM to 9 PM
    • Tuesday Today 10 AM to 9 PM
    • Wednesday 10 AM to 9 PM
    • Thursday 10 AM to 9 PM
    • Friday 10 AM to 9 PM
    • Saturday 10 AM to 9 PM
    • Sunday 10 AM to 5 PM
    Phone
    4155291323
    Online
    Website

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.