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A wood-fired brick oven anchors this sprawling bakery and cafe in the Mission, where the bread alone draws a line out the door most mornings. The Scandinavian-influenced dining room is airy enough that waiting feels less painful than it sounds. Coffee beans are roasted in-house, pastries lean contemporary, and the sourdough loaves are the kind people carry home on planes. Go for breakfast or lunch and plan to leave with a bag of something.
The awards strongest first
- Time Out The best bakeries in America
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation The 19 Best Pizza Places In San Francisco
- The 50 The 50 Discovery
- Time Out The 12 best restaurants in the Mission
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sprouted rye with seeds
“Order a sprouted rye with seeds or a sourdough loaf to go”
The 50 -
Sourdough loaf
“Order a sprouted rye with seeds or a sourdough loaf to go”
The 50 -
Salted buckwheat cookie
“start your day in the airy Scandinavian-style dining room accompanied by a salted buckwheat cookie or a bowl of house-made granola with a flat white”
The 50 -
House-made granola
“start your day in the airy Scandinavian-style dining room accompanied by a salted buckwheat cookie or a bowl of house-made granola with a flat white”
The 50
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The neighbors closest first
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- Sons & Daughters Nordic Eat · 95
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- Ernest Eat · 82
- Bar Gemini Eat · 63
- Side A Eat · 73
- Mijoté French Eat · 88
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