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Barrel-vaulted ceilings and a courtyard tucked under old stone porticoes set the scene at this Apulian trattoria in Ceglie Messapica's old town. The kitchen works through regional recipes with the kind of conviction that makes a menu hard to navigate quickly, in the best sense. The Michelin Guide has given it a Bib Gourmand. Book ahead; the locals already know about it, and they got there first.
The awards strongest first
- 50 Top Italy #31 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Land snails
“In the summer, you can find land snails served with pinzimonio, a real treat.”
50 Top Italy -
Marretto di agnello
“Among the dishes not to be missed, the marretto di agnello stands out, prepared with offal and served with roast potatoes, but the entire menu is so inviting that choosing becomes a pleasant dilemma.”
Michelin Guide
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