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A pizzeria in the Oltrarno's San Frediano neighborhood where the dough is made light enough that you won't be horizontal by nine. The crust comes in a "cartwheel" style if you want to commit, and the fried starters, especially the mozzarella in carrozza, pull their weight alongside the pies. The room is modern and unfussy, the service moves, and the prices stay honest. A solid neighborhood pizza shop doing the right things quietly.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Mozzarella in carrozza
“the traditional fried foods are inviting (the mozzarella in carrozza is excellent)”
50 Top Pizza -
Veliero del mare
“Among the pizzas tried, the "Veliero del mare" and "Bronte" were excellent.”
50 Top Pizza -
Bronte
“Among the pizzas tried, the "Veliero del mare" and "Bronte" were excellent.”
50 Top Pizza
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