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Io Osteria Personale
Creative Italian
Exposed brick, bare wooden tables, and beams that look like they were left that way on purpose, because they were. This contemporary bistrot in the artisan-y Oltrarno neighborhood runs a menu that moves between meat, fish, and vegetarian without making a fuss about any of it, the kitchen finding its own lane rather than chasing Tuscan tradition. The crowd that fills those two rows of tables tends to know exactly what they came for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli with peas and asparagus
“Among the dishes tasted by our Inspector, the ravioli with peas and asparagus, accompanied by a camomile and pollen goat’s cheese foam, are particularly convincing”
Michelin Guide
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The neighbors closest first
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