1. Citrin

    French-California New American

    Chef Ken Takayama's kitchen marries French discipline with California's seasonal abundance, offering both à la carte and prix-fixe paths through dishes like artichoke agnolotti and skin-on rouget in bouillabaisse. The cooking justifies its ambitions whether you're gilding with caviar or content with the craft alone.

    Michelin Guide
    1 Star
    Address
    1104 Wilshire Blvd Suite A, Santa Monica, CA · Santa Monica
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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