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Mélisse
Modern French
You enter through a discreet side door, which sets the tone for Josiah Citrin's long-running Santa Monica tasting menu. Inside, the room feels like a velvet underground with good silverware, and the French decadence runs toward the gratuitous side, which is the point. Tableside saucing, antique silver press, dry-aged duck, truffles on everything. Two Michelin stars.
The awards strongest first
- Michelin Guide 2 Stars
- Los Angeles Times #23 · The 101 best restaurants in Los Angeles
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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