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Mélisse
Modern French
Chef Josiah Citrin's Santa Monica flagship enters through a discreet side door into an underground room where French decadence—truffles, wagyu, dry-aged duck—arrives with tableside ceremony. Two decades running, it remains unabashedly luxurious, indulgent without apology.
- Michelin Guide
- 2 Stars
- Los Angeles Times
- 2025 · #23 · The 101 best restaurants in Los Angeles