-
Claudine
French
A converted chapel in Holland Village sets the scene for Julien Royer's love letter to classic French cooking. The brasserie dining room leans into the nostalgia hard, right down to the vintage typeface on the menu, and the cooking follows suit: the kind of transportive, unapologetically French repertoire that made the country synonymous with dinner. Local and regional ingredients find their way in quietly, without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Foie gras terrine
“from foie gras terrine to vol-au-vents and soufflé”
Michelin Guide -
Vol-au-vents
“from foie gras terrine to vol-au-vents and soufflé”
Michelin Guide -
Soufflé
“from foie gras terrine to vol-au-vents and soufflé”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Torno Subito Regional Italian Eat · 87
- Candlenut Eat · 86
- Burnt Ends Barbecue Eat · 93
- Sushi Sato 鮨 佐とう Sushi Eat · 69
- Min Jiang Dempsey Cantonese Eat · 69
- Manhattan Cocktail Bar Drink · 80
- Pangium Eat · 86
- Summer Palace Cantonese Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.