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The chef here was once Ecuador's top-ranked tennis player, which is an unusual origin story for a restaurant but explains why the menu wanders so freely across borders. This casual international spot in Málaga runs on an all-women team and serves the kind of cooking shaped by years of travel, with ceviches and seafood dishes carrying clear Latin American roots alongside other global touches. The hot-air-balloon lamps are a bit of a mood.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fish ceviche Michelin Guide
- Crispy sea bass Michelin Guide
Nearby in the record closest first
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