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A narrow lane off Smithfield Market leads to a period townhouse that John Betjeman once called home, now a snug, convivial restaurant run jointly by a chef and two wine merchants, which tells you something about where the priorities lie. The cooking is pared-back and ingredient-led, the kind that trusts good produce to do the talking. The wine list is long and genuinely interesting, as you'd expect when the people pouring it sell the stuff for a living.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Restaurant St. Barts Modern British Eat · 90
- Old Red Cow Beer Bar Drink · 64
- Ibai Basque Eat · 80
- Bird of Smithfield Drink · 57
- Brutto Italian Eat · 74
- St. John Traditional British Eat · 92
- Strip Bar and Steak Steakhouse Drink · 57
- The Rookery Stay · 74
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