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Down a flight of stairs inside the Monterey Plaza Hotel, this fine dining room opens onto an unobstructed view of the bay, which does a lot of the work before the food even arrives. The tasting menu leans on local catch and regional produce, then pulls in global flavors, wood-fired techniques, and miso-cured fish to keep things from feeling like a postcard. Forbes Four Star, and the wine pairing is well matched to the format.
The awards strongest first
- Forbes Travel Guide Forbes Four Star
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Black cod
“a locally caught black cod marinated in miso and roasted in the wood-fired oven”
Michelin Guide
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