1. Coastal Kitchen

    Contemporary

    A staircase descent through a hotel lobby leads to bay views and Chef Michael Rotondo's tasting menu, where local seafood—black cod from the wood-fired oven, pristine halibut sashimi—mingles with global spice and technique across each course. The room is polished; the cooking is restless, layering flavors until each plate becomes a small argument between restraint and abundance.

    Forbes Travel Guide
    Forbes Four Star
    Michelin Guide
    Selected Restaurant
    Address
    400 Cannery Row, Monterey, CA · Monterey
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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